Description

DESCRIPTION

Ingredients: Jowar, Urid Dal, Rice, fenugreek

Weight: 500 Gms

Cooking Instruction: It can be used instantly. Allow it to ferment for 30 mins for Dosa. Make sure Tava or griddle pan in low flame to get a great Dosa. By fermenting the dish becomes soft and gets digested easily.

 

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Weight 500 g

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