Barnyard millet is known as kuthiravali in Tamil, Oodalu in Kannada, odalu in Telugu, Jhangora in Hindi, and Kavadapullu in Malayalam whose fibre content is Six times high when compared with wheat. It helps to maintain body temperature. It acts as a good anti-oxidant Our products are Natural; No side effects have been found, but please consult your doctor if you’re allergic to certain products.
Ingredients: Kuthiraivali Millet
Weight: 500 gms
Cooking Instruction: Sprinkle water to millet flakes and keep them aside for 2 minutes. Heat oil, add seasonings, Onion, Chilies as required, and add wet millet flakes mix well and serve hot for breakfast.