A glycemic index is a number that indicates the potential for increased blood sugar that comes from carbohydrates. With a low glycemic index, red/brown rice has a part in regulating blood sugar levels and insulin production. Contains antioxidants to counteract free radicals Eating just one serving of red rice, can meet 23 percent of vitamin B6, the amount needed for the functioning of the organ. This vitamin is needed to help balance the formation of serotonin, red blood cells and help the production of DNA cells. Red rice is known to help lower bad cholesterol. By eating red/brown rice, it will help increase the level of good cholesterol. Our products are Natural; No side effects have been found, but please consult your doctor if you’re allergic to certain products.
Ingredients: Red rice and black gram
Weight: 500 gms
Cooking Instruction: It can be used instantly. Allow it to ferment for 30 mins for dosa. Allow it for 8 hours to ferment for Idly. Make sure to Tava or griddle pan in low flame to get a great dosa. By fermenting the dish becomes soft and gets digested easily.