Description
Ingredients : Natural Nannari (Indian Sarsaparilla) root extract, sugar, water, acidity regular – Citric Acid (E330), Preservatives – Sodium Benzoate (E211), Synthetic Food Colour – Sunset Yellow FCF (E110).
Preparation Instruction : Add 5 (25ml) teaspoons of nannari syrup in 150ml of water. Add little lemon juice (approximately 5ml) and stir well. Tasty Nannari Sharbat is ready.
Storage Instructions : Store in a cool & dry place. To retain freshness and flavour, store the contents in an airtight container.







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