Description

Discover the rich and healthy alternative to white sugar with our Karupatti.

Sourced from the finest palm sap, Karupatti is packed with essential nutrients and a unique flavor that enhances any dish.

Craving a healthy sweetener? Our 250gm Karupatti adds a rich, natural flavor to drinks & desserts. Klang’s finest, try it today!

About Karupatti:
Karupatti, or palm jaggery, is a traditional sweetener made from the sap of palm trees. Unlike regular sugar, it retains essential minerals like iron, magnesium, and calcium, making it a healthier option. It is free from chemical processing, ensuring all-natural goodness.

Ingredients:

Palm juice (Pathani)
Cane sugar (Nattu Sarkarai)
Dry ginger
Pepper
Long pepper (Thipili)
Suggested Uses:

Enhance the flavor of traditional dishes like sambar, rasam, and payasam.
Use as a sweetener in herbal teas and natural remedies.
Ideal for making candies, chutneys, and desserts.
Net Weight:
250gm per package.

Benefits:

Rich in Iron: Boosts hemoglobin levels and treats anemia.
Magnesium Content: Helps regulate the nervous system.
Calcium: Strengthens bones and teeth.
Potassium: Promotes heart health and reduces muscle cramps.
Detoxification: Cleanses the respiratory and digestive systems, removing toxins.
Famous For:
Karupatti is renowned in South India, particularly in Tamil Nadu, for its unique flavor and health benefits. It is a staple in many traditional recipes and is often used in religious offerings.

Allergen Information:
This product is processed in a facility that handles nuts and seeds. Always consult with a healthcare provider if you have specific dietary concerns.

What is Karupatti?
How is Karupatti made?
What are the health benefits of Karupatti?
How can Karupatti be used in cooking?
Is Karupatti suitable for diabetics?
How long does Karupatti last?
What makes Karupatti different from regular sugar?