Description

Discover the natural sweetness of Karupatti, a traditional palm jaggery rich in iron, calcium, and magnesium.

Perfect for enhancing dishes and promoting overall health.

Unlock healthy sweetness! Our 500gm Karupatti is a natural alternative to sugar, rich in minerals. Klang’s top supplier, bulk discounts available!

About Karupatti:
Karupatti, also known as palm jaggery, is a traditional sweetener made from the sap of palm trees. This natural product is rich in essential minerals like iron, magnesium, and calcium, making it a healthier alternative to white sugar. Its production involves no chemical agents, ensuring all-natural goodness.

Ingredients:

Palm juice (Pathani)
Cane sugar (Nattu Sarkarai)
Dry ginger
Pepper
Long pepper (Thipili)
Suggested Uses:

Enhance traditional dishes like sambar, rasam, and payasam.
Sweeten herbal teas and natural remedies.
Use in making candies, chutneys, and desserts.
Net Weight:
500gm per package.

Benefits:

Rich in Iron: Increases hemoglobin levels and treats anemia.
Magnesium Content: Regulates the nervous system.
Calcium: Builds and maintains strong bones.
Potassium: Boosts heart health and reduces muscle cramps.
Detoxification: Cleanses the respiratory and digestive systems, removing toxins.
Famous For:
Karupatti is especially popular in South India, particularly in Tamil Nadu. It is a staple in many traditional recipes and is often used in religious offerings.

Allergen Information:
Processed in a facility that handles nuts and seeds. Consult with a healthcare provider if you have specific dietary concerns.

What is Karupatti? How is Karupatti made? What are the health benefits of Karupatti? How can Karupatti be used in cooking? Is Karupatti suitable for diabetics? How long does Karupatti last? What makes Karupatti different from regular sugar?

What is Karupatti?
How is Karupatti made?
What are the health benefits of Karupatti?
How can Karupatti be used in cooking?
Is Karupatti suitable for diabetics?
How long does Karupatti last?
What makes Karupatti different from regular sugar?