Description

Natural Sweetener (500gm)!

Enjoy Parry’s Brown Sugar for drinks, baking & desserts. (Malaysia)

Parry Brown Sugar 500gm: Rich in essential minerals, lower in calories than white sugar. Perfect for baking, beverages, and sweets. Available from top suppliers in Malaysia.

Sweeten Up Naturally (500gm)! Unlock the rich flavor & health benefits of Parry’s Brown Sugar:

Natural Minerals & Less Calories: Packed with 6 essential minerals & uses less sugar for sweetness. (Great for baking!)
Rich Molasses Flavor: Enhances beverages, sweets & bakes with a unique twist.
The Better Sugar: A delicious alternative to refined white sugar.
Looking for Brown Sugar distributors (Klang, Malaysia)? NFS is your one-stop shop! We offer high-quality brown sugar perfect for wholesale & retail. Contact us today!

Ingredients: Natural Sugarcane & Molasses
Net Weight: 500gm
Serving Suggestion: Enjoy Parry’s Brown Sugar in hot beverages like coffee or tea. Use it for baking cookies, cakes, and other desserts. Sprinkle it over oatmeal or yogurt for a touch of sweetness. Explore its uses in savory dishes like marinades or glazes for a unique flavor profile.
Recipes: Discover a variety of brown sugar recipes online or experiment in the kitchen!
Looking for a reliable Brown Sugar supplier in Malaysia? NFS is your top choice! We source directly from farmers and provide excellent service nationwide. Contact us today!

Additional Information for Salt, Sugar & Jaggery Category:

Natural Sweetener: Brown sugar is a minimally processed sugar with a richer molasses flavor and a slightly lower glycemic index compared to refined white sugar.
Versatile Ingredient: Brown sugar adds a delicious depth of flavor to sweet and savory dishes, making it a popular choice in baking and cooking worldwide.
Store in a Cool Place: Keep brown sugar in an airtight container in a cool, dry place to maintain freshness and prevent clumping.

What is brown sugar made from? How does brown sugar differ from white sugar? What are the benefits of using brown sugar? How can I use brown sugar in baking? Is brown sugar a healthier option than white sugar?

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Weight 500 g

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