Description

Need a nutritious & gluten-free flour?
Try NFS Samai Flour (500gm)!

Rich in fiber for healthy baking & cooking

NFS Samai Flour (Little Millet) 500g – gluten-free and nutrient-rich for healthy cooking. Ideal for making dosas, rotis, and more. Your best choice from wholesale suppliers in Malaysia

NFS Samai Flour (Little Millet) 500gm

NFS Samai Flour, made from little millet, is a gluten-free and nutrient-rich flour that’s perfect for a healthy diet. Known for its high fiber content, it supports digestion and is great for those with gluten sensitivities. This versatile flour is rich in essential minerals like iron, calcium, and B vitamins, making it a fantastic addition to your pantry.

Where It’s Popular:
Tamil Nadu: Used for making samai dosa, a crispy pancake enjoyed with coconut chutney and sambar.
Karnataka: Known as samai hittu, it’s used in dishes like saame akki rotti and saame idli.
Andhra Pradesh: Called sama pindi, used to make savory dosas.
Maharashtra: Known as kutki peeth, used in traditional dishes like thalipeeth.
West Bengal: Called shama dhaniar atta, used in flatbreads and fritters.
Benefits of Little Millet Flour:
High in Dietary Fiber: Promotes a healthy digestive system.
Rich in Minerals: Contains iron, calcium, and magnesium for strong bones and overall health.
Low Glycemic Index: Helps manage blood sugar levels.
Antioxidant Properties: Supports overall health and wellness.
Delicious Recipes:
Little Millet Pancakes
Little Millet Roti/Chapati
Little Millet Banana Bread
Little Millet Ladoo
These are just a few examples; little millet flour can be used in various recipes, including bread, muffins, and cakes.

Why Choose Us?
Health and Nature: Our products aim to improve health while preserving nature.
Quality Assurance: Sourced directly from farmers who use 100% natural methods, each product goes through rigorous quality checks.
Customer Satisfaction: We take pride in our products and look forward to your positive feedback.
Ingredients: Little Millet

Net Weight: 500gm

Suggested Uses: Ideal for making gluten-free dosas, rotis, pancakes, and sweets.

Allergen Info: Processed in a facility that also handles cereals containing gluten, mustard, milk products, sesame, peanuts, tree nuts, and soy.

Storage Advice: Keep in a cool, dark, and dry place. After opening, transfer contents to an airtight container.

What can I make with Little Millet Flour?
Is Little Millet Flour gluten-free?
What are the health benefits of Little Millet Flour?
Can Little Millet Flour be used for baking?
What traditional dishes use Little Millet Flour?
Where can I buy Little Millet Flour in Malaysia?
How should I store Little Millet Flour?
What nutrients are in Little Millet Flour?
Is Little Millet Flour good for diabetics?
How is Little Millet Flour processed?