Description

Ancient Grain Goodness! NFS Varagu Flour (500gm)
Protein & Fiber packed gluten-free flour.

Premium gluten-free millet flour from Malaysia’s top supplier. Perfect for traditional Indian recipes like dosai and idli. Available through leading distributors in Klang.”

NFS Varagu Flour (Kodo Millet) 500gm

NFS Varagu Flour, crafted from nutritious kodo millet, is a gluten-free flour prized for its health benefits and versatility. Rich in fiber and protein, it supports digestive health and offers essential nutrients like iron and calcium. Known across India for its cultural significance, Varagu flour is integral to regional cuisines:

Tamil Nadu: Known as “Varagu maavu,” used for dosai, idli, and upma.
Kerala: Also known as “Varagu podi,” used in puttu, dosai, and kozhukattai.
Andhra Pradesh: Called “Arikelu Pindi,” essential for Jonna Rotte and Sajja Rotte.
Gujarat: Recognized as “Kodon ka atta,” used in khichdi and rotla.
Benefits of Varagu Flour:

Nutrient-Rich: Packed with essential vitamins and minerals.
Digestive Health: Supports a healthy gut and aids in digestion.
Blood Sugar Control: Helps regulate blood sugar levels.
Heart and Bone Health: Offers benefits for cardiovascular and bone health.
Varagu Flour Recipes:

Explore delicious recipes such as Varagu Pancakes, Flatbread (Jonna Rotte), Chocolate Chip Cookies, and Porridge (Kheer). From bread to cakes, Varagu flour enhances a variety of dishes.

Why Choose NFS Varagu Flour?

At NFS, we prioritize health and sustainability. Our flour is sourced directly from farmers using natural methods and undergoes rigorous quality checks. Try our Varagu flour and experience the difference.

Additional Information:

Ingredients: 100% Kodo Millet
Net Weight: 500g
Suggested Uses: Ideal for dosai, idli, upma, and more.
Storage: Keep in a cool, dry place.

What are the health benefits of Varagu Flour?
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